Tag Archives: Rice

Making do with what you have: not really bibimbap

Not really, but sort of, bibimbap

Sort of bibimbap ready to be stirred.

This isn’t my recipe for bibimbap and what I did doesn’t really constitute a proper recipe any way. I doubt even I would be able to replicate the random substituted ingredients if I made this again, let alone anyone else. If you want a proper recipe for bibimbap I suggest you follow Hollowlegs recipe that I adapted to make this version.

Rather than providing a clear and reliable recipe this post is here to show that you don’t have to follow a recipe exactly to make something that tastes good, and it doesn’t matter if you don’t have exactly the right ingredients or even equipment. Cooking, as with life, is all about doing the best with what you’ve got, and that is precisely what I tried to do here. Oh, and when in doubt consult the internet. Continue reading

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Braised Pork Cheeks with Blood Orange and Chilli

Braised pork cheeks with mexican rice

The terrible pictures are back, did you miss them?

I am incredibly easy to influence, my subconscious soaks up anything I’m exposed to like a thirsty sponge. If I’m watching TV and someone has a cup of tea, I will want a cup of tea. If in the next scene they’re drinking a glass of orange juice I will want a glass of orange juice. Sometimes just asking me if I want something is enough to plant the suggestion in my head that I do.

So when a few weeks ago two separate blog posts from Carla at Can be Bribed with Food and Helen at Food Stories both appeared in my Google Reader with recipes for slow braised pork cheeks in blood orange and chipotle I knew exactly what I had to do. Continue reading