I wasn’t going to post this recipe, because really it didn’t quite go to plan. Then I thought sod it, this blog is supposed to be about the cooking and crafting messes I get myself into, and that really ought to include the times those messes go wrong. At least then perhaps others might learn from my mistakes, even if I rarely do.
So, what did I do wrong? Well, buoyed by my recent slow cooking success with pork cheeks I’d decided to try my hand at some of the other less familiar, tougher cuts of meat. This time, my thoughts turned to oxtail; although I did almost switch to some less adventurous beef shin on the bone, my butchers didn’t have any in. Clearly I thought, the oxtail was meant to be. Continue reading