I am incredibly easy to influence, my subconscious soaks up anything I’m exposed to like a thirsty sponge. If I’m watching TV and someone has a cup of tea, I will want a cup of tea. If in the next scene they’re drinking a glass of orange juice I will want a glass of orange juice. Sometimes just asking me if I want something is enough to plant the suggestion in my head that I do.
So when a few weeks ago two separate blog posts from Carla at Can be Bribed with Food and Helen at Food Stories both appeared in my Google Reader with recipes for slow braised pork cheeks in blood orange and chipotle I knew exactly what I had to do. Continue reading