About a month ago I posted about a breakfast event I’d attended at Fifteen London, where we were got to try the first of Kenny the Baker’s hot cross buns accompanied by some incredible Barbie pink forced rhubarb and ginger jam, that Kenny had apparently made the night before especially for us. So good was this jam that I ambushed Kenny on the way out and asked if I could please have the recipe to replicate at home, which to my delight he generously provided. As my original post was already getting pretty long though I promised I’d post the recipe up separately, giving me a chance to try it out for myself first too.
A few days later we received the date for our audit at work, a black hole of a deadline which progressively sucked in and consumed more and more of my free time the closer we got it’s event horizon. With the audit now passed though (hoorah!) I can finally get back to the business of catching up with my back log of posts, starting with Kenny’s rhubarb and ginger jam. Continue reading