This was something I first tried a few months ago, it’s slightly less seasonal now but still just as frugal and you can always replace the squash seeds with pumpkin seeds from a packet.
Anyway, I’d bought a squash with the usual plans to roast and mix with pasta/risotto/whiz into soup, when a though occurred to me; could you eat squash seeds the same way you could eat pumpkin seeds? I couldn’t see why not, they’re basically just variants on the same fruit. So I Googled it, and according to the internet you can. Continue reading
Posted in Cook Books, Food, Recipes
Tagged Chilli, Goat's Cheese, Main Meal, Parsley, Pasta, Pesto, Pumpkin Seeds, Squash, Vegetarian
Sort of bibimbap ready to be stirred.
This isn’t my recipe for bibimbap and what I did doesn’t really constitute a proper recipe any way. I doubt even I would be able to replicate the random substituted ingredients if I made this again, let alone anyone else. If you want a proper recipe for bibimbap I suggest you follow Hollowlegs recipe that I adapted to make this version.
Rather than providing a clear and reliable recipe this post is here to show that you don’t have to follow a recipe exactly to make something that tastes good, and it doesn’t matter if you don’t have exactly the right ingredients or even equipment. Cooking, as with life, is all about doing the best with what you’ve got, and that is precisely what I tried to do here. Oh, and when in doubt consult the internet. Continue reading
The terrible pictures are back, did you miss them?
I am incredibly easy to influence, my subconscious soaks up anything I’m exposed to like a thirsty sponge. If I’m watching TV and someone has a cup of tea, I will want a cup of tea. If in the next scene they’re drinking a glass of orange juice I will want a glass of orange juice. Sometimes just asking me if I want something is enough to plant the suggestion in my head that I do.
So when a few weeks ago two separate blog posts from Carla at Can be Bribed with Food and Helen at Food Stories both appeared in my Google Reader with recipes for slow braised pork cheeks in blood orange and chipotle I knew exactly what I had to do. Continue reading
Five bean chilli with rice and avocado slices
Roughly three months ago a call went out on Twitter for blogger recipes suitable for students as part of a competition from the folks behind Student’s Can Cook. The prize for the winner would be a brand new shiny Kenwood Blender, and all entries would be posted up on the Student’s Can Cook website for perusal and use by the oncoming tide of current and future students. Oooh I thought, I only graduated two years ago, I cooked a lot as a student and still cook a lot like a student I must be able to come up with something. Continue reading